Avo pesto pasta
Avo pesto pasta (V)
Serves 1 (feel free to double up!)
Ingredients:
1 Avocado
Bunch of Fresh Basil + more for serving
1 TBSP Grated Parmesan + more for serving
1 Garlic Clove (finely grated)
1 tsp Pine nuts
1 tsp Olive Oil + more for serving
1 TBSP Cold Water
100g Wholemeal Pasta (I use Penne)
Pinch of salt, pepper
Pinch of Chili Flakes
Optional: Shredded smoked salmon/chicken/tofu, fried/poached egg, spinach, kale, grated courgette.
Method:
Fill a saucepan with water and bring to a boil with a pinch of salt for 10/11 minutes (al dente).
Meanwhilst the pasta is cooking, add all the other ingredients into a food processer/blender and blitz till smooth. (You can also shred some smoked salmon for some protein like I did and set aside.)
Once pasta has cooked, drain and mix in the pesto and any other optional ingredients.
Serve Up!
Et Voilร !
Sara xo