tofu scramble
Tofu Scramble (VE)
Serves 2 (However, feel free to half the recipe!)
Ingredients:
1 pack of Firm Tofu (I use The Tofu Co Naked Organic Extra Firm Tofu)
Pinch of Turmeric
One block of firm tofu, drained (approx 280g)
1 tbsp olive oil (or coconut/sunflower/butter/ghee)
1 small white onion, diced
1 clove of garlic, grated
1 tsp turmeric
1/2 tsp smoked paprika
1/4 tsp salt
Pinch of cayenne pepper (optional)
Pinch of freshly ground black pepper
Optional: salsa, chopped avocado, chilli flakes, hot pepper sauce, seeds.
Method:
Crumble the tofu using the back of a fork or a potato masher to make a scramble.
Heat the oil in a frying pan over a medium heat. Fry the onion and garlic until soft (approx 2-3 minutes).
Add the spices to the pan, and then the tofu scramble. Cook for 2-3 minutes until heated through and season with salt and pepper.
Serve on toasted bread! (Rye bread is the one for me personally with this recipe - so good!)
Grubβs Up!
Sara xo